Friday, December 23, 2011

On The Menu

Peppermint Candy Bark
Total Time: 20 minutes
2lbs white chocolate
12 candy canes
1 teaspoon peppering extract
Melt white chocolate in a double boiler or in a bowl over a pot of boiling water.
Stir in crushed candy cane and peppermint extract into melted white chocolate.
Line a 11x17” baking pan with wax paper.
Pour and spread chocolate mixture onto wax paper.
Chill until firm and break into pieces.
Refrigerate until ready to serve.

Cherry Mice
Pointed chocolate kisses for the face, cherry licorice tails, almond slices for ears, and red candy eyes.

Candy Cane Splash
2 oz Peppermint Schnapps
1 splash 7-up
2 oz apple juice
1 piece of mint
Shake ingredients in a cocktail shaker with ice. Stain into glass.

Spicy Eggnog
1 shot Cinnamon Schnapps
1 glass Eggnog
Add a shot of cinnamon schnapps to a tall glass of home made eggnog and stir.

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