On The Menu - Crockpot Apple Pie

From Brenda's 'I Hate To Cook' Kitchen 

Crockpot Apple Pie

Apple pie is my favorite dessert. Unfortunately, or maybe fortunately for my waistline, I don’t bake. I believe you really have to enjoy, not only eating, but cooking, to bake. One night, at a potluck at the RV Ranch, someone contributed this dish. Okay, okay, okay…apple pie dessert to die for and in a crock pot? I didn’t create this recipe, but I have to believe the Universe had me in mind when the cook who came up with this dessert created the shortest cut possible to the best dessert ever. 

Ingredients:
One can apple pie filling
One box spice cake mix
Two sticks of butter

*In the bottom of the crockpot, empty the can of apple pie filling.
*On top of the filling, empty a box of spice cake mix.
*Plop two sticks of butter on top of that. I accidentally bought quarter sticks, but there is no need to cut up or melt the cubes.
*Cook on high for 2 1/2 hours.

Let it cool a bit, but it’s so good warm!

About Brenda: Brenda and her husband are gypsies at heart having lived in six states and two countries. Currently, they split their time between the Lake Roosevelt basin in Central Arizona and the pines in the north. Wherever Brenda opens her laptop, she spends most of her time writing stories of discovery and love entangled with suspense. http://www.brendawhiteside.com/

Dessert figures into the fifth and final book of the Love and Murder Series. In The Deep Well of Love and Murder, Randy’s knock our good looks and talents in the bedroom aren’t the only thing to capture Laura’s heart. He’s a cowboy who can cook. I’m sure he makes his desserts from scratch, but I doubt they’re any richer than this quick apple confection.

A vengeful ex-husband and a high-stakes, bloody fight for land threaten a love-struck couple’s happiness. 

You can see all of my books here: Amazon Author Page: https://www.amazon.com/-/e/B003V15WF8