What's Cooking Wednesday - Quick Custard Cake

Quick Custard Cake 

This is a great no-bake recipe. It’s cool, light, and everyone loves it. Perfect for summer!

Ingredients: 

1 prepared angel food cake (10 inches) 

1 package (3.4 ounces) instant lemon pudding mix 

1 ½ cups cold milk 

1 cup (8 ounces) sour cream 

1 can (21 ounces) cherry pie filling 

Directions: 

Tear the angel food cake into bite-sized pieces. Arrange in a 13 inch x 9 inch x 2 inch pan. In a mixing bowl, combine the pudding mix, milk, and sour cream. Beat until thickened (about 2 minutes). Spread over cake, then spoon pie filling on top. 

Chill until serving time. 

Options: This simple recipe can be modified in a variety of ways. If you want to make it extra “custardy” use a larger packet of pudding mix. Want more fruit? Use a bigger can of pie filling. You can also change up the flavors and substitute vanilla pudding for lemon, or use strawberry or blueberry pie filling instead of cherry. 

Enjoy! Happy Summer, Kelli

© 2023 Kelli A. Wilkins All Rights Reserved Kelli A. Wilkins is an award-winning author who has published more than 100 short stories, 20+ romance novels, 7 non-fiction books, and 5 horror ebooks. Her romances span many genres and settings, and she likes to scare readers with her horror stories. Visit her website/blog for a full title list and social media links. www.KelliWilkins.com