Easy Pistachio Cake

Easy Pistachio Cake 

This cake is easy to make and super-delicious! 

Ingredients: 

1 boxed white cake mix 

3 egg whites 

½ cup canola (or vegetable) oil 

1 3 oz. package of pistachio instant pudding 

1 teaspoon almond extract

1-2 drops of green food coloring (optional) 

Directions: 

Prepare cake mix according to the box directions. (This is where you need the oil and egg whites.)

Blend in pudding mix and almond extract. 

Add 1-2 drops of green food coloring (optional). 

Mix well.

Pour into cake pan of your choice and follow the baking directions on the box. 

(You can also make cupcakes using this recipe.) 

Topping Options: 

This cake is flavorful and very moist, so it doesn’t need a traditional frosting. Some topping suggestions: 

* drizzle a vanilla glaze over the cake 

* “frost” with thawed whipped topping 

* add a dollop of whipped cream to each slice 

* serve with vanilla (or pistachio) ice cream  

* or enjoy the cake plain 

Happy Snacking! Kelli A. Wilkins

Kelli A. Wilkins is an award-winning author who has published more than 100 short stories, 20+ romance novels, and 6 mystery/horror ebooks. Her romances span many genres and settings, and she likes to scare readers with her horror and mystery stories. Kelli released her fourth gay romance, A Thousand Summer Secrets, in April 2024. This tender contemporary romance takes place over a summer weekend, where two friends reconnect while seeking love and acceptance. She published The Route 9 Killer, a mystery/thriller set in Central NJ, in early 2023. www.KelliWilkins.com